My Shabby-Chic Caviar Dip with Potato Chips 

This dip is the ultimate in easy and quick entertaining. You certainly don’t need expensive caviar (I buy a 2-ounce jar at the supermarket for about $8) and a little goes a long way. Everyone loves it—even non-caviar people—and those thicker, hand-cut style potato chips, like Kettle brand with sea salt, are perfect scoopers. It’s delicious and a great conversation starter.

1 (8-ounce) container regular or low-fat sour cream
2 large eggs, hard boiled eggs and sieved
2 large scallions, mostly white and light parts, trimmed and finely chopped
1/2 tablespoon finely chopped fresh dill
1 (2-ounce) jar red caviar
1 or 2 bags thick-cut potato chips

  1. In a bowl, mix the sour cream, eggs, scallions and dill together together. Gently fold in the caviar and transfer to a serving bowl. Refrigerate until needed and serve with a basket of potato chips.